Alan and I went to our All-You-Can-Eat Sushi Sunday restaurant last night on Ashland. After we each had miso, I had seaweed salad, and Alan had edamame...we split 11 rolls. It's been a long time since I've been so full and yet so happy. I also discovered recently that some raw fish doesn't bother me as long as it is mixed in a roll. We ate twice as much food and spent 1/2 of what we paid at the last sushi place we went to. Best dinner ever.
Leave a comment